Wednesday November 30, 2016 – In an effort to keep up with other fast food restaurants such as Wendy’s, McDonald’s continues the testing of fresh beef.

The test is currently being conducted in over seventy-five (75) stores in Oklahoma, on the Quarter Pounder with cheese, Double Quarter Pounder with cheese, Quarter Pounder Deluxe and Bacon Clubhouse Burger.

For the past eighteen (18) months the fast food giant has made significant changes to their menu.  Some of the changes include the removal of high fructose corn syrup from their buns, antibiotics from their chicken and artificial preservatives has been eliminated from many items.